The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould. During the processing period, the tomatoes should be washed, graded, peeled and chopped into pieces. The tomato juice is prepared through a concentration process to reach a target brix level of 5.2 / 7° brix. Citric acid may be added to the juice to control the pH of the final product within law limits Ingredients: Chopped tomatoes, tomato juice, acidity regulator: citric acid, salt.
Packaging: 12X400g; 2x12x400g; 24x400g; 2x800g; 6x2500g
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